"Chaffles" for Breakfast, Lunch & Dinner
Chaffles (Cheese Waffles) (Makes 1 large waffle) 1 egg ½ cup mozzarella cheese, more if you prefer 2 tablespoons almond flour ½ teaspoon...
Cinnamon Roll French Toast
Cinnamon Roll French Toast (Serves 4) Filling: ¼ cup (1 stick) unsalted butter, room temperature 2 tablespoons cinnamon ½ cup brown sugar...
Banana Pudding with Toasted Meringue
Banana Pudding with Toasted Meringue (Serves 8-10) 1½ cups cold water 1 (14 oz) can sweetened condensed milk 1 (5 oz) box instant vanilla...
Meatball Shakshuka with Feta & Honey
Sirloin Meatball Shakshuka with Feta & Honey (Serves 4-6) Meatballs: ¼ cup milk 1 slice bread 2 tablespoons mayonnaise 2 tablespoons...
Roasted Pear Sheet Pan Dutch Baby
Roasted Pear Sheet Pan Dutch Baby (Serves 4 - 6) Pears: 1-2 medium firm bosc pears, thinly sliced 2 tablespoons unsalted butter, melted ½...
Blood Orange Donuts
Blood Orange Donuts (Makes about one dozen large donuts) 2 ½ tablespoons of warm water 1 package of active-dry yeast 2/3 cups + 1...
Crème Brulèe French Toast with Berry Hollandaise Sauce
Crème Brulèe French Toast with Berry Hollandaise Sauce Crème Brulèe French Toast: 1 loaf of challah bread, 1 inch thick slices 1/2 cup of...