Malted Chocolate Pot De Crème Tart
Malted Chocolate Pot De Crème Tart with Salty Sweet Pretzel Topping (Serves 8) 1 store-bought frozen pie crust, defrosted Filling: 1¾...
Roasted Pears with Whipped Mascarpone
Roasted Pears with Malted Brown Sugar Whipped Mascarpone (Serves 4) Pears: 4 pears, any variety will work, halved and cored 1 orange, cut...
Banana Pudding with Toasted Meringue
Banana Pudding with Toasted Meringue (Serves 8-10) 1½ cups cold water 1 (14 oz) can sweetened condensed milk 1 (5 oz) box instant vanilla...
Vanilla Bean Pastries with Blueberry Cream
Vanilla Bean Choux Pastries with Blueberry Cream (Cream Puffs) (Makes about 16 puffs) Vanilla Bean Pate a Choux: ¾ cup water 5...
Chocolate Strawberry Budino Tart
Chocolate Budino Tart with Strawberries & Sea Salt (Serves 8-10) Crust (also see note): 1¼ cup all-purpose flour ¼ cup granulated sugar...
Fuji Apple Tarte Tartin
Super Easy Apple Tarte Tartin 1 stick unsalted butter 1 cup brown sugar ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 tablespoon...
Roasted Pear Sheet Pan Dutch Baby
Roasted Pear Sheet Pan Dutch Baby (Serves 4 - 6) Pears: 1-2 medium firm bosc pears, thinly sliced 2 tablespoons unsalted butter, melted ½...
Salted Toffee Pumpkin & Persimmon Tart
Salted Toffee Pumpkin & Persimmon Tart (Makes six 5-inch tarts or one 9-inch tart) Shortbread Crust: ½ cup (1 stick) of unsalted butter,...
10-Minute Deconstructed Blackberry “Cobbler” with Browned Butter Stovetop Crumble
QUICK 10-Minute Deconstructed Blackberry “Cobbler” with Browned Butter Stovetop Crumble 1 pint of blackberries, or any other berries you...
Fresh Pumpkin Pie with Graham Cracker Crust
Fresh Pumpkin Pie with Graham Cracker Crust Graham Cracker Crust: 1 cup of all-purpose flour 3/4 cup of graham cracker, very finely...