"Chaffles" for Breakfast, Lunch & Dinner
Chaffles (Cheese Waffles) (Makes 1 large waffle) 1 egg ½ cup mozzarella cheese, more if you prefer 2 tablespoons almond flour ½ teaspoon...
Malted Chocolate Pot De Crème Tart
Malted Chocolate Pot De Crème Tart with Salty Sweet Pretzel Topping (Serves 8) 1 store-bought frozen pie crust, defrosted Filling: 1¾...
Roasted Pears with Whipped Mascarpone
Roasted Pears with Malted Brown Sugar Whipped Mascarpone (Serves 4) Pears: 4 pears, any variety will work, halved and cored 1 orange, cut...
Meatball Shakshuka with Feta & Honey
Sirloin Meatball Shakshuka with Feta & Honey (Serves 4-6) Meatballs: ¼ cup milk 1 slice bread 2 tablespoons mayonnaise 2 tablespoons...
Vanilla Bean Pastries with Blueberry Cream
Vanilla Bean Choux Pastries with Blueberry Cream (Cream Puffs) (Makes about 16 puffs) Vanilla Bean Pate a Choux: ¾ cup water 5...
Chocolate Strawberry Budino Tart
Chocolate Budino Tart with Strawberries & Sea Salt (Serves 8-10) Crust (also see note): 1¼ cup all-purpose flour ¼ cup granulated sugar...
Butternut Squash & Chorizo Fried Rice
Cast-Iron Butternut Squash & Chorizo Fried Rice (Serves 4-6) ¼ cup unsalted butter ½ cup onions, diced Kosher salt Ground black pepper 12...
Fuji Apple Tarte Tartin
Super Easy Apple Tarte Tartin 1 stick unsalted butter 1 cup brown sugar ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 tablespoon...
Garlic Butter Miso Basil Prawns
Garlic Butter Miso Basil Prawns (Serves 2) ¼ cup unsalted butter (½ stick) 1 pound of prawns or shrimp, peeled and deveined Ground black...
Harissa Lamb Chops with Corn & Dill Yogurt
Harissa Lamb Chops with Corn & Dill Yogurt (serves 2 to 4) Corn & Dill Yogurt: 2 cups Greek yogurt 1 lemon, zest & juice 1 cup fresh corn...