Steak Salad with Spicy Thai Vinaigrette
Steak Salad with Australian Grassfed Beef & Spicy Thai Vinaigrette (Serves 2) Marinade: ¼ cup soy sauce 1 tablespoon brown sugar 3 cloves...
Crispy Pork Belly with Cucumber & Basil
Crispy Pork Belly (Serves 6) Marinade: ¼ cup soy sauce 1 teaspoon five-spice 2 tablespoons rice wine vinegar 2 tablespoons brown sugar 4...
Linguini Soy Cacio E Pepe
Linguini Soy Cacio E Pepe (Serves 4-6) Kosher salt ¾ cup Parmigiano-Reggiano, finely grated, plus more for finishing 2 cups pecorino...
Banana Pudding with Toasted Meringue
Banana Pudding with Toasted Meringue (Serves 8-10) 1½ cups cold water 1 (14 oz) can sweetened condensed milk 1 (5 oz) box instant vanilla...
Vanilla Bean Pastries with Blueberry Cream
Vanilla Bean Choux Pastries with Blueberry Cream (Cream Puffs) (Makes about 16 puffs) Vanilla Bean Pate a Choux: ¾ cup water 5...
Crispy Chicken with Corn & Sausage
Crispy Chicken Thighs with Creamy Corn & Sausage (Serves 2) ¼ cup butter 1 cup onions, chopped Kosher salt Ground black pepper 2 cups...
Sweet Potato Gnocchi with Browned Butter
Browned Butter & Thyme Sweet Potato Gnocchi (Makes 4 servings) 1 cup sweet potato puree or mash* ½ cup whole milk ricotta, drained for 30...