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Melon Salad with Prosciutto, Mozzarella, & Mint
- Chef Ronnie
- May 19, 2016
- 1 min read
Melon Salad with Prosciutto, Mozzarella, & Mint
Canary melon, sliced
Watermelon, sliced
Prosciutto
Mozzarella, hand-torn into chunks
Kosher salt
Freshly ground black pepper
Extra virgin olive oil
Aged balsamic (optional)
Oregano flowers
Fresh mint
Instructions:
Arrange desired amounts of the melon, prosciutto, and mozzarella on a plate. Season with kosher salt and ground black pepper. Drizzle with olive oil and garnish with oregano flowers and mint. Enjoy!